Brucie's chilli con carne
Dad has the best Chilli con carne but since he lives so far away I had to recreate it :( Dad and I both loveeeee chilli but with this recipe you can put as much or as little as you want!
-500g lean mince (I love pork&veal rather than beef)
-2 tins of diced tomatoes
-1 Tin of red kidney beans
-1 Tsp garlic (I use garlic paste)
-1 tsp raw sugar
-1 tsp salt
-2 tsp chilli flakes
-2 tbs tomatoe paste
Cook the mince in a saucepan until cooked pop in the rest of the ingredients and stir until combined. Turn down the heat to med-low and let it simmer for 30mins cook rice with about 15mins to go and serve it on a bed of rice, delicious! Great to clean the sinuses especially when you have a cold or feeling run down!
2 comments:
I love chilli...I make a very similar one with ground turkey!
I haven't made this for ages....missing it now!
Post a Comment