Dad's Apple Pie
1 can apple pie fruit, no added sugar (you can use any pie fruit)
2 1/2 cups SR Flour
1 egg white
1/4 cup margarine, melted
1/2 cup raw sugar
1/2 cup milk
Extra flour to roll pastry
1 tsp cinnamon
1 tsp cinnamon sugar
Extra milk to brush pastry top
1. Preheat oven to 180 degrees fan-forced grease pie dish
2. Mix flour and sugar in a large mixing bowl. In a separate bowl add milk, melted margarine and beaten egg white and stir until combined, pour milk mixture into flour and gently fold together until a dough forms.
3. Divide into two placing one half on a well floured bench, roll out pastry to fit pie dish that has been greased spread apples evenly on top of pastry and sprinkle cinnamon on top. Cut off any extra pastry off the sides.
4. Roll out remaining pastry to fit ontop of apples cut off any extra pastry that overhangs, using a fork go around the outside of the pie mark it around the whole dish. Sprinkle cinnamon sugar ontop and brush with milk, bake for 40-45mins or until golden brown do not over cook as it will taste dry.