I always think caramel slice is the hardest desert and the easiest to wreck but this recipe has come out winning! I found it on kidspot and mine turned out delicious especially with the oats! I couldn't possible keep it to myself so here it is!
1 cup self raising flour
1 cup coconut
1/2 cup brown sugar
1 cup rolled oats
150g butter, melted
395g can sweetened condensed milk
2 tbs golden syrup
30g butter, extra
150g plaistowe rich dark chocolate, melted (I used milk chocolate instead)
Preheat oven to 180 degrees
Combine first five ingredients in bowl and mix well, press into base of baking paper lined 18cmx28cm lamination tray. Bake for 10mins or until golden.
Combine condensed milk, golden syrup and extra butter in a saucepan bring to boil stirring
Reduce heat and simmer for 5mins stirring until a light brown colour and becomes caramel
Pour caramel over cooked base, return to oven bake for a further 10mins keep an eye on it so it doesn't burn!
Let it cool down and spread chocolate over caramel filling allow to set in the fridge before cutting into slices.