Celery & Rice
1 brown onion
1 bunch of celery
500g heart smart diced lamb or lamb steaks
- Dice whole onion finely, cut lamb into smaller pieces and fry until all the juices have dissolved and the meat has been sealed.
- Cover meat in saucepan with water till it is just covered (don't add to much water as the celery has water in it also) add a pinch of salt and cook for 1 hour on low to medium heat with lid on.
- Dice up celery and add to meat once it has been an hour and cook until celery is soft (approximately 30minutes)
- Serve with rice and fresh lemon to drizzle over