Ingredients:
1 bottle Nandos peri peri chicken marinade
1 lemon
2 chicken breasts
Salt
Pepper
Salad
Avocado
Method
1. Slice the chicken and bash so they are nice and flat
2. Add a whole bottle of Nandos peri peri chicken marinade into a glass bowl
3. Add the chicken to the bowl with the rind of a whole lemon and the juice as well mix together
4. BBQ your chicken until golden brown
5. Pop onto a piece of Lebanese bread and add salad.
Bon Appetit!
1 comments:
They were yum
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